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- Asparagus, Pea and Mint Risotto
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Search results for 40 g of unsalted butter
- Life 4w+Product life guaranteed for more than 4 weeks.Suitable for freezingVegetarianOcado Price PromiseRating, 4.7 out of 5 from 185 reviews.(185)
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Search results for 1 onion, finely chopped
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- Life 1w+Product life guaranteed for 1 week.VegetarianRating, 4.1 out of 5 from 63 reviews.(63)1kg(£1.10 per kilo)Price£1.10
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Search results for 1.2 l of vegetable stock
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Search results for 500 g of asparagus, cut in half to separate the tips from the thicker stalk ends
- Life 4d+Product life guaranteed for 4 days excluding delivery day.VegetarianRating, 3.3 out of 5 from 222 reviews.(222)125g(£20.40 per kilo)Price£2.55
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Search results for 300 g of risotto rice
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Search results for 100 ml of dry white wine (we used sauvignon blanc)
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Search results for 100 g of frozen peas, defrosted or fresh peas, podded weight
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Search results for 15 g of mint leaves, torn
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- Life 3d+Product life guaranteed for 3 days excluding delivery day.Vegetarian(25)Rating, 3.0 out of 5 from 25 reviews.25g(£34.00 per kilo)Price£0.85
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Search results for 4 tbsp of parmesan (or a vegetarian alternative if required), freshly grated, plus extra to serve
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- Life 1m+Product life guaranteed for 1 month.Rating, 4.8 out of 5 from 32 reviews.(32)200g(£25.00 per kilo)Price£5.00
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Ingredients
- 40 g of unsalted butter
- 1 onion, finely chopped
- 1.2 l of vegetable stock
- 500 g of asparagus, cut in half to separate the tips from the thicker stalk ends
- 300 g of risotto rice
- 100 ml of dry white wine (we used sauvignon blanc)
- 100 g of frozen peas, defrosted or fresh peas, podded weight
- 15 g of mint leaves, torn
- 4 tbsp of parmesan (or a vegetarian alternative if required), freshly grated, plus extra to serve