Asparagus Pastry Tartlets with Goat’s Cheese
By Cook VegetarianThese simple vegetarian tartlets can be made in just 30 minutes.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
7 total- 125 g of asparagus
- 1 tbsp of flour
- 3 tablespoons of sun-dried tomatoes, roughly chopped, plus 1 tablespoon oil from the jar
- 125 g of vegetarian goat’s cheese, crumbled
- 2 handfuls of rocket
- 375 g of ready rolled puff pastry
- 2 tablespoons of balsamic vinegar, to drizzle
Method
4 stepsStep 1
Cut the pastry into four rectangles and place onto a floured baking tray. Score the edge of each rectangle with a sharp knife.
Step 2
Brush each rectangle with a little oil from the jar of the sun-dried tomatoes. Scatter the chopped sun-dried tomatoes, asparagus tips and goat's cheese on each rectangle, within the scored lines.
Step 3
Place in the oven for 12-15 minutes.
Step 4
Remove from the oven. Toss the rocket in a little balsamic vinegar and place on top of the tartlets to serve.