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Asparagus with Bresaola and Rosti

By OcadoLife
Looking for a simple and super-scoffable brunch idea? Try Asparagus with Bresaola and Rosti from OcadoLife recipe editor Lauren Hoffman – an elegant combo of tender steamed asparagus, creamy hollandaise, crunchy rosti…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 4 potato rosti cakes
  • 220g white or green asparagus
  • 100g hollandaise sauce
  • 1 (70g) pack bresaola
  • 1 small handful tarragon leaves, finely chopped

Method

3 steps

  1. Step 1

    Cook the rostis as per pack instructions.

  2. Step 2

    Meanwhile, steam the asparagus until tender and warm the hollandaise in the microwave (or in a pan).

  3. Step 3

    When ready, pop 2 rostis on each plate and top with the asparagus, a few slices of bresaola, some hollandaise and the tarragon.