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Aubergine and Mozzarella Lasagne

Aubergine and Mozzarella Lasagne

By NatooraPublished on 13 April 2022A summer lasagne dish - this can be made ahead of time and warmed right up before serving. Need more aubergine recipe inspiration? We’ve got you covered.
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Time and servings

55 minsTotal time
4Servings
10 minsPrep time
45 minsCooking time

Ingredients

  • 400 g of passata
  • 2 garlic cloves
  • 1 handful of fresh basil
  • 250 g of fresh lasagne sheets
  • 1 aubergine
  • 400 g of buffalo mozzarella
  • 2 tbsp of olive oil

Method

  • Step 1

    Preheat the oven to 200C.

  • Step 2

    Wash the aubergine and remove the top. Halve lengthwise and slice thinly.

  • Step 3

    Heat a griddle on high heat and grill the aubergine slices on both sides. Season with salt and pepper and set aside.

  • Step 4

    Prepare the tomato sauce: heat the oil with the peeled and crushed garlic; when hot, add the passata.

  • Step 5

    Simmer the sauce for 10 minutes, then stir in the basil leaves and remove from the heat.

  • Step 6

    Grease the bottom of a square metal tin with some olive oil. Spoon over some passata and spread evenly.

  • Step 7

    Make a layer with the grilled aubergines, then top with 3 or 4 basil leaves.

  • Step 8

    Ease a piece of pasta sheet (big enough to fit the pan) over the aubergines. Spoon over 3 to 4 spoonfuls of sauce and then top with 4 to 5 slices of mozzarella.

  • Step 9

    Repeat in this order for two more layers, finishing with the mozzarella.

  • Step 10

    Bake for 30 minutes. Remove from the oven and allow to cool for five minutes before serving.