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- Autumn fruit polenta cobbler
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Search results for 200 g of blackberries
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Search results for 50 g of caster sugar
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Search results for 1 pod of vanilla pod seeds
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Search results for 40 g of demerara sugar
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Search results for 125 g of buttermilk, or natural yogurt can be used
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Search results for 40 g of polenta (fine cornmeal)
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Search results for 1 tsp of baking powder
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Search results for 50 g of butter, cold and diced
- Life 1m+Product life guaranteed for 1 month.Suitable for freezingVegetarianOcado Price PromiseRating, 4.1 out of 5 from 118 reviews.(118)400g(£8.13 per kilo)Price£3.25Previous price£4.75
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Ingredients
- 3 large ripe pears, peeled, cored and sliced
- 5 ripe plums, stoned and quartered
- 200 g of blackberries
- 50 g of caster sugar
- 0.5 tsp of cinnamon
- 1 pod of vanilla pod seeds
- 40 g of demerara sugar
- 125 g of buttermilk, or natural yogurt can be used
- 1 tbsp of cornflour
- 100 g of plain flour
- 40 g of polenta (fine cornmeal)
- 1 tsp of baking powder
- 50 g of butter, cold and diced