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- Autumn fruit polenta cobbler
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Search results for 3 large ripe pears, peeled, cored and sliced
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Search results for 5 ripe plums, stoned and quartered
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Search results for 200 g of blackberries
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Search results for 0.5 tsp of cinnamon
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Search results for 1 pod of vanilla pod seeds
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Search results for 40 g of demerara sugar
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Search results for 125 g of buttermilk, or natural yogurt can be used
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Search results for 100 g of plain flour
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Search results for 40 g of polenta (fine cornmeal)
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Search results for 1 tsp of baking powder
- 150gOrdinarily £9.00 per kilo(£9.00 per kilo)Price£1.35
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- Life 1m+Product life guaranteed for 1 month.Lactose FreeVegetarianGluten FreeRating, 3.4 out of 5 from 32 reviews.(32)130gOrdinarily £12.31 per kilo(£12.31 per kilo)Price£1.60
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Search results for 50 g of butter, cold and diced
- Life 1m+Product life guaranteed for 1 month.Suitable for freezingVegetarianOcado Price PromiseRating, 4.1 out of 5 from 124 reviews.(124)400gOrdinarily £10.63 per kilo(£10.63 per kilo)Price£4.25
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- Life 3w+Product life guaranteed for more than 3 weeks.Suitable for freezingVegetarianOcado Price PromiseRating, 4.5 out of 5 from 50 reviews.(50)200gOrdinarily £13.25 per kilo(£13.25 per kilo)Price£2.65
- Life 4w+Product life guaranteed for more than 4 weeks.Suitable for freezingVegetarianOcado Price PromiseRating, 3.1 out of 5 from 161 reviews.(161)200gOrdinarily £13.00 per kilo(£13.00 per kilo)Price£2.60
Ingredients
- 3 large ripe pears, peeled, cored and sliced
- 5 ripe plums, stoned and quartered
- 200 g of blackberries
- 50 g of caster sugar
- 0.5 tsp of cinnamon
- 1 pod of vanilla pod seeds
- 40 g of demerara sugar
- 125 g of buttermilk, or natural yogurt can be used
- 1 tbsp of cornflour
- 100 g of plain flour
- 40 g of polenta (fine cornmeal)
- 1 tsp of baking powder
- 50 g of butter, cold and diced