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- Autumn fruit polenta cobbler
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Search results for 3 large ripe pears, peeled, cored and sliced
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Search results for 5 ripe plums, stoned and quartered
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Search results for 200 g of blackberries
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Search results for 50 g of caster sugar
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Search results for 0.5 tsp of cinnamon
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Search results for 40 g of demerara sugar
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Search results for 125 g of buttermilk, or natural yogurt can be used
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Search results for 100 g of plain flour
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Search results for 40 g of polenta (fine cornmeal)
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Search results for 1 tsp of baking powder
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- Life 1m+Product life guaranteed for 1 month.Lactose FreeVegetarianGluten FreeRating, 3.5 out of 5 from 33 reviews.(33)130g(£1.23 per 100g)Price£1.60
- VegetarianGluten FreeRating, 4.9 out of 5 from 7 reviews.(7)6 x 5g(£4.50 per 100g)Price£1.35
Search results for 50 g of butter, cold and diced
- Life 1m+Product life guaranteed for 1 month.Suitable for freezingVegetarianOcado Price PromiseRating, 4.7 out of 5 from 182 reviews.(182)
- Life 3w+Product life guaranteed for more than 3 weeks.VegetarianOcado Price PromiseRating, 4.8 out of 5 from 31 reviews.(31)200g(£0.88 per 100g)Price£1.75Previous price£2.70
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- Life 3w+Product life guaranteed for more than 3 weeks.Suitable for freezingVegetarianRating, 3.8 out of 5 from 63 reviews.(63)250g(£0.80 per 100g)Price£2.00
Ingredients
- 3 large ripe pears, peeled, cored and sliced
- 5 ripe plums, stoned and quartered
- 200 g of blackberries
- 50 g of caster sugar
- 0.5 tsp of cinnamon
- 1 pod of vanilla pod seeds
- 40 g of demerara sugar
- 125 g of buttermilk, or natural yogurt can be used
- 1 tbsp of cornflour
- 100 g of plain flour
- 40 g of polenta (fine cornmeal)
- 1 tsp of baking powder
- 50 g of butter, cold and diced