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Avocado & Mozzarella Quesadillas

Avocado & Mozzarella Quesadillas

By Santa MariaPublished on 20 April 2022Kick off your week with this quick, easy veggie recipe. Quesadillas are great for lunch or dinner. We’ve added avocado & mozzarella for extra gooeyness, whilst the Jalapeños give it that extra kick. All melted together in a Whole Wheat Tortilla. The perfect meal for a Meat Free Monday. Enjoy! 
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Time and servings

30 minsTotal time
4Servings
15 minsPrep time
15 minsCooking time

Ingredients

  • 100 ml of salsa
  • 200 g of grated cheese
  • 3 avocados
  • 8 santa maria soft tortillas with whole wheat
  • 250 g of mozzarella
  • 3 tomatoes
  • 2 tbsp of santa maria green jalapeños
  • 1 tbsp of oil

Method

  • Step 1

    Grate the cheese and slice the mozzarella and tomatoes. Chop the avocados in half, scoop them out of their shell and cut in thin slices. Chop the Jalapeños.

  • Step 2

    Spread cheese, mozzarella, sliced tomato and avocado on four of the Tortillas.

  • Step 3

    Drizzle salsa verde and add the Jalapeños.

  • Step 4

    Place a Tortilla wrap on top of each prepared wrap and press gently.

  • Step 5

    Fry your Quesadillas in oil, in a medium hot pan on both sides, until the Tortillas are golden and the cheese has melted.

  • Step 6

    Cut each Quesadilla in triangles and serve!