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Avocado and Vine Tomato Bruschetta with Sour Cream & Chive Dip

Avocado and Vine Tomato Bruschetta with Sour Cream & Chive Dip

By OcadoLifePublished on 06 January 2022These bruschettas are topped with fresh, summery flavours and a cool dip. As a light lunch, starter, or to serve with drinks, bruschettas are an easy and ever-popular option.
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Time and servings

20 minsTotal time
10 minsPrep time
10 minsCooking time

Ingredients

  • 1 ciabatta style artisan baguette
  • 2 drizzles of olive oil
  • 3 vine tomatoes
  • 1 onion
  • 2 avocados
  • 6 slices of german salami
  • 1 sour cream & chive dip, to serve

Method

  • Step 1

    Halve a ciabatta-style artisan baguette lengthways, then cut each half into 3 equal slices.

  • Step 2

    Place on a baking sheet, drizzle bread with olive oil, top with wedges of Ocado on the vine tomatoes & Ocado onion, another drizzle of olive oil and place into a hot oven (200C) for 3-4 minutes.

  • Step 3

    Meanwhile stone and peel 2-3 ripe Ocado avocados then slice together with some Ocado ham or Ocado German salami.

  • Step 4

    Remove the bruschetta from the oven and carefully pile on the avocado and ham then place back into the oven for 4-5 minutes until crisp and golden.

  • Step 5

    Slide onto napkins and top with dollops of Ocado sour cream & chive dip.