Avocado and Vine Tomato Bruschetta with Sour Cream & Chive Dip
By OcadoLifeThese bruschettas are topped with fresh, summery flavours and a cool dip. As a light lunch, starter, or to serve with drinks, bruschettas are an easy and ever-popular option.Time and servings
Total time
Prep time
Cooking time
Ingredients
7 total- 1 ciabatta style artisan baguette
- 2 drizzles of olive oil
- 3 vine tomatoes
- 1 onion
- 2 avocados
- 6 slices of german salami
- 1 sour cream & chive dip, to serve
Method
5 stepsStep 1
Halve a ciabatta-style artisan baguette lengthways, then cut each half into 3 equal slices.
Step 2
Place on a baking sheet, drizzle bread with olive oil, top with wedges of Ocado on the vine tomatoes & Ocado onion, another drizzle of olive oil and place into a hot oven (200C) for 3-4 minutes.
Step 3
Meanwhile stone and peel 2-3 ripe Ocado avocados then slice together with some Ocado ham or Ocado German salami.
Step 4
Remove the bruschetta from the oven and carefully pile on the avocado and ham then place back into the oven for 4-5 minutes until crisp and golden.
Step 5
Slide onto napkins and top with dollops of Ocado sour cream & chive dip.