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Avocado Flapjacks

By not-recognized
An exotic twist to a family favourite.  Ideal for a children’s treat, or a healthy, energy-boosting snack for the whole family.  Simple, easy to make but impressive nonetheless. The flapjacks are a sure winner and are…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

6 total
  • 1 avocado, peeled, stoned and cut into chunks
  • 125 g of butter
  • 125 g of demerara sugar
  • 5 tbsp of golden syrup
  • 225 g of porridge oats
  • 1 tsp of ground ginger

Method

6 steps

  1. Step 1

    Preheat the oven to 190C, 375F, Gas Mark 5. Grease a 20cm sandwich tin.

  2. Step 2

    Place the butter, sugar and syrup in a large pan. Heat until melted.

  3. Step 3

    Add the oats, avocado and ginger and mix well.

  4. Step 4

    Spoon into the tin and flatten using the back of a metal spoon.

  5. Step 5

    Bake in the oven for 20 minutes. Cool for 15 minutes in the tin, before scoring in to wedges.

  6. Step 6

    When completely cool, turn out and cut. Do not attempt to cut until completely cool.