Avocado Houmous
By OcadoLife
Published on 06 January 2022
Is it guacamole or is it houmous? This smooth, creamy dip is the best of both worlds. Serve it with veggies or toasted pitta – we've gone for carrots, radishes and sugar snap peas – and let everyone dig in. It couldn't be easier to make either, all you need is five minutes and a blender. Time and servings
5 minsTotal time
4Servings
5 minsCooking time
Ingredients
- 1 handful of fresh coriander
- 2 tbsp of lemon juice
- 1 ripe avocado, roughly chopped
- 400 g of chickpeas, drained and rinsed
- 1 clove of garlic, finely chopped
- 2 tbsp of extra virgin olive oil
Method
Step 1
Combine all the ingredients in a food processor and blend until smooth. Add a touch of water, if needed, to loosen. Season with sea salt to tasteStep 2
Serve in a bowl with an extra drizzle of oil and chopped up veggies or toasted pitta strips to dip – we used carrots, radishes, tomatoes and sugar snap peas.