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Avocado Houmous

By OcadoLife
Is it guacamole or is it houmous? This smooth, creamy dip is the best of both worlds. Serve it with veggies or toasted pitta – we've gone for carrots, radishes and sugar snap peas – and let everyone dig in. It couldn't…
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Time and servings

Total time
Servings
Cooking time

Ingredients

6 total
  • 1 handful of fresh coriander
  • 2 tbsp of lemon juice
  • 1 ripe avocado, roughly chopped
  • 400 g of chickpeas, drained and rinsed
  • 1 clove of garlic, finely chopped
  • 2 tbsp of extra virgin olive oil

Method

2 steps

  1. Step 1

    Combine all the ingredients in a food processor and blend until smooth. Add a touch of water, if needed, to loosen. Season with sea salt to taste

  2. Step 2

    Serve in a bowl with an extra drizzle of oil and chopped up veggies or toasted pitta strips to dip – we used carrots, radishes, tomatoes and sugar snap peas.