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Avocado Matcha Puddings

Avocado Matcha Puddings

By OcadoLifePublished on 08 February 2024Whipped up by chef and author Rachel de Thample, these gloriously green Avocado Matcha Puddings taste as fabulous as they look – and they tick lots of health boxes too. “As well as being a source of fibre, these creamy vegan puds are made with chia seeds, which adds iron into the mix – handy for tackling tiredness,” says Rachel. For a choccy spin, you can replace the matcha with 1-2 tbsp cacao powder. Looking for more easy pudding recipes? Look no further
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Time and servings

10 minsTotal time
4Servings
10 minsPrep time

Ingredients

  • 4 tbsp chia seeds
  • 300ml (approx.) cashew milk (or use almond or oat milk)
  • 1 ripe small avocado, halved
  • 4 pitted dates
  • 1 tbsp matcha green tea, plus extra
  • 1 small handful mixed berries

Method

  • Step 1

    Soak the chia seeds in the milk for 20 mins to thicken.

  • Step 2

    In a high-speed blender, blitz the chia mix until smooth. Add the avocado, dates and matcha and blitz again. Add matcha to taste.

  • Step 3

    Chill in glasses for 30 mins or up to 2 days. Serve topped with berries.