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Avocado Matcha Puddings

By OcadoLife
Whipped up by chef and author Rachel de Thample, these gloriously green Avocado Matcha Puddings taste as fabulous as they look – and they tick lots of health boxes too. “As well as being a source of fibre, these creamy…
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Time and servings

Total time
Servings
Prep time

Ingredients

6 total
  • 4 tbsp chia seeds
  • 300ml (approx.) cashew milk (or use almond or oat milk)
  • 1 ripe small avocado, halved
  • 4 pitted dates
  • 1 tbsp matcha green tea, plus extra
  • 1 small handful mixed berries

Method

3 steps

  1. Step 1

    Soak the chia seeds in the milk for 20 mins to thicken.

  2. Step 2

    In a high-speed blender, blitz the chia mix until smooth. Add the avocado, dates and matcha and blitz again. Add matcha to taste.

  3. Step 3

    Chill in glasses for 30 mins or up to 2 days. Serve topped with berries.