
Ingredients
4 total- 2 slices of sourdough, or any other bread of your choice
- 2 eggs
- 1 avocado
- 2 tbsp of granny’s secret ayvar
Method
5 stepsStep 1
Scoop the avocado with a table spoon and thinly slice it on a chopping board. Cook the eggs your favourite way, scrambled, poached or sunny-side up.
Step 2
Toast the sourdough/any bread.
Step 3
Spread a generous heap of ayvar spread on the toast.
Step 4
Next lay on the avocado slices.
Step 5
Finally place your cooked egg on the avocado.