
Ingredients
- 2 slices of sourdough, or any other bread of your choice
- 2 eggs
- 1 avocado
- 2 tbsp of granny’s secret ayvar
Method
Step 1
Scoop the avocado with a table spoon and thinly slice it on a chopping board. Cook the eggs your favourite way, scrambled, poached or sunny-side up.Step 2
Toast the sourdough/any bread.Step 3
Spread a generous heap of ayvar spread on the toast.Step 4
Next lay on the avocado slices.Step 5
Finally place your cooked egg on the avocado.