Ingredients
8 total- 2 salad onions, finely sliced
- 1 drizzle olive oil (or vegetable oil)
- 1 pinch cumin
- 1 pinch garlic powder
- 500g turkey mince
- 12 mini burger buns
- 12 dollops greek yoghurt
- 4 tomatoes, sliced
Method
6 stepsStep 1
Preheat the oven to 200°C/180°C fan/gas 6. Add the salad onions to a frying pan with the drizzle of oil, the cumin and garlic powder. Soften over a medium heat for 3-5 mins.
Step 2
Remove from the heat and add to a large bowl with the turkey mince, mixing together well with wet hands.
Step 3
Form the mixture into 12 falafel-sized balls, then flatten each ball into a burger shape with your hands. Alternatively, you can keep as unflattened round balls for babies or combine three balls into one bigger patty for older children or adults.
Step 4
Place on a lined baking tray and cook in the oven for 20 mins for mini burgers or 25 mins for bigger patties, turning halfway to brown evenly.
Step 5
Serve in mini burger buns with the dollops of greek yoghurt and tomato slices.
Step 6
Recipe Tip: Recipe serves a family of four, based on 2 adults and 2 little ones; appetites will vary. 1 portion of veg is 80g, 1 of 5 a day for an adult; around 40g for a little one. Nutritional info is relevant to an adult portion. For more information on portion size for toddlers, visit nutrition.org.uk