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Bacon and Egg Breakfast Muffins

By Lisa Faulkner
Hello, breakfast of champions. This Bacon and Egg Breakfast Muffin recipe from Lisa Faulkner only takes about 15 minutes to make, and it’s made with a line-up of Ocado Own Range ingredients, so it’s really affordable.…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

6 total
  • 6 rashers streaky bacon
  • 4 cherry tomatoes, quartered
  • 3 eggs, beaten
  • 1 knob of butter, for greasing
  • 1 slice bread, cut into 6 squares with crusts removed
  • 1 handful of grated cheese

Method

4 steps

  1. Step 1

    Preheat the oven to 200°C and grease the muffin tins. Line the moulds with a rasher of bacon, try and fully cover the base.

  2. Step 2

    Place the bread in the bottom over the bacon. Then add a few tomato quarters.

  3. Step 3

    Pour in the beaten eggs. Top with grated cheese.

  4. Step 4

    Bake for 10-12 mins. Remove from oven and wait to cool slightly before you tuck in!