Bacon and Egg Naan
By Ocado
Published on 13 February 2024
Once you try a bacon and egg naan it’ll become a weekend staple. Inspired by one of Indian restaurant Dishoom’s signature dishes, this is our make-at-home version. Super simple and ready in just 10 mins, here is your new favourite brunch. Looking for more Indian recipes? Look no further.
Time and servings
10 minsTotal time
2Servings
5 minsPrep time
5 minsCooking time
Ingredients
- 2 naan breads, plain or garlic and coriander
- 6 slices smoked streaky bacon
- 2 eggs
- 4 tbsp cream cheese
- 2 tbsp chilli jam
- 1 handful fresh coriander sprigs
Method
Step 1
Set the grill to medium. Cook the naan breads to packet instructions.Step 2
Meanwhile, set a frying pan over a medium high heat and fry the bacon until crisp. Set aside and keep warm on a tray.Step 3
Fry the eggs in the same pan until the whites are set and edges are beginning to crisp.Step 4
Remove the naans from the oven. Spread each with 2 tbsp cream cheese and drizzle over the chilli jam. Top each with 3 slices crispy bacon, a fried egg and a few sprigs of coriander.Step 5
Fold in half and serve with extra chilli jam on the side.