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- Bacon Rosti with Poached Eggs and Thyme Hollandaise
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Ingredients
- 750 g of waxy or all-purpose potatoes, washed but not peeled
- 1 slice of streaky bacon
- 1 small onion
- 2 sprigs of thyme, leaves finely chopped
- 1 handful of chives
- 1 tbsp of lemon juice, freshly squeezed
- 130 g of butter, cut into 1cm cubes
- 1 tbsp of vinegar
- 6 large eggs, 2 egg yolks for the thyme hollandaise and 4 whole eggs to poach
- 1 pinch of white pepper