Bacon Stuffing Balls
By Premier FoodsMake Sage & Onion stuffing balls and wrap with bacon to make a special Christmas treat.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
2 total- 200 g of streaky bacon or pancetta
- 85 g of paxo sage & onion stuffing, made according to packet instructions
Method
3 stepsStep 1
Pre-heat the oven to 220ºC/ Gas mark 7.
Step 2
Make the Paxo according to the packet instructions and form the Paxo stuffing mix into eight balls.
Step 3
Wrap the stuffing balls in the bacon and place onto a greased baking tray and bake for 20-25 minutes.