Ingredients
- 2 ripe avocados, not too soft
- 300 g of streaky bacon
- 1 tbsp of gran luchito smoked chilli honey glaze
- 4 free range eggs
Method
Step 1
Cut the avocados in half and remove the stone.Step 2
Slice the avocado length ways about 2.5cm apart through the flesh down to the skin.Step 3
With a spoon, carefully remove the flesh so it comes out in large chunks.Step 4
Slice each rasher of bacon in half-length ways and wrap each chunk of avocado in 2 or 3 pieces or until more or less covered (this is a little fiddly, but you'll get it).Step 5
Pre-heat the grill to its highest setting.Step 6
Place the wrapped avocado chunks onto a baking tray and pop under the grill as close to the heat as possible.Step 7
Turning occasionally, allow to begin going crispy all over.Step 8
Either microwave the Gran Luchito Smoked Chilli Honey in a bowl for a few seconds until is nice and runny, or simply add a very small splash of hot water and mix.Step 9
Brush the honey onto the bacon all over and return to the grill.Step 10
Keep your eye on it now as it will burn quickly.Step 11
Soft-boil the eggs by adding them to boiling water and continuing to boil for about 5 mins. Allow to cool slightly in an egg cup then remove the top.Step 12
Dip your delicious soldiers into the egg and enjoy!