Baharat Spiced Beef Meatballs
By Bart
Published on 17 May 2018
A
Middle Eastern twist to the classic meatball. Time and servings
40 minsTotal time
4Servings
20 minsPrep time
20 minsCooking time
Ingredients
- 500 g of beef mince
- 1 onion
- 4 tsp of bart baharat blend
- 2 lemons
- 2 tbsp of flour
- 3 tbsp of oil
- 4 tomatoes
- 0.5 cucumber
- 1 small bunch of parsley
- 1 small bunch of coriander
- 1 drizzle of olive oil, for the salad
- 1 dash of red wine vinegar
- 4 flat breads
- 4 tbsp of natural yogurt
Method
Step 1
Grate the onion into a bowl, add the mince, seasoning, garlic paste, a squeeze of lemon juice and season. Use your hands to mix and squidge everything together. Form 16 small meatballs, compressing them together in your hands as you make them, so they don’t fall apart when cooking.Step 2
Set the oven to low and pop in the flat breads to warm. Dust a plate with seasoned flour and roll the meatballs in it to give them a thin coating all over. Heat the oil and cook the meatballs, turning regularly to brown on all sides.Step 3
While the meatballs are cooking, chop the tomatoes and cucumber into chunks, toss with the herb leaves and dress with a little oil, vinegar, salt & pepper.Step 4
To serve put some salad on a flat bread top with meatballs, drizzle over the yogurt and top with a squeeze of lemon.