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Search results for 50 g of blanched hazelnuts, for the praline

Search results for 395 g of caster sugar, 120g for the praline; 275g for the roulade

Search results for 190 g of egg whites, from approx. 5 large eggs (for the roulade)

Search results for 1 tsp of cornflour, for the roulade

Search results for 3 tbsp of ocado own range roasted chopped hazelnuts, for the roulade

Search results for 300 ml of double cream, for the filling

Search results for 1 tsp of icing sugar, for the filling

Search results for 70 ml of baileys irish cream