
Ingredients
6 total- 1 espresso shot
- 25 ml of smirnoff vodka
- 1 dash of chocolate syrup or sauce
- 1 small handful of ice cubes
- 3 coffee beans, to serve
- 75 ml of baileys original irish cream
Method
4 stepsStep 1
Pop some ice cubes into a cocktail shaker and pour in the Baileys.
Step 2
Add the espresso shot, Smirnoff and a dash of chocolate sauce.
Step 3
Shake it up until everything is perfectly blended and the liquid is silky smooth.
Step 4
Strain into a cocktail glass, finish by gently placing three coffee beans on top of the cocktail and enjoy.