
Ingredients
- 1 cup of espresso
- 200 ml of milk, or enough to fill your coffee glass, steamed
- 1 tsp of cocoa powder, to serve
- 50 ml of baileys original irish cream
Method
Step 1
Pour steaming milk into a coffee glass, leaving enough room for the espresso and Baileys to go in on top.Step 2
Add your espresso shot to the glass.Step 3
Finally pour the creamy Baileys on top of the milk and coffee and finish with a sprinkle of cocoa powder.