Baked Eggs with Clonakilty Black Pudding, Chorizo and Tomato
By not-recognized
Published on 13 February 2023
What is your favourite way to cook eggs? Here’s ours! For an unforgettable brunch try our baked eggs recipe bursting with flavour and rich spicy aromas. Time and servings
45 minsTotal time
4Servings
10 minsPrep time
35 minsCooking time
Ingredients
- 1 tbsp of vegetable oil
- 1 onion
- 1 red pepper
- 1 red chilli, seeded & chopped
- 2 garlic gloves
- 330 g of whole peeled tomatoes
- 250 ml of chicken stock
- 280 g of clonakilty black pudding
- 225 g of chorizo (spicy) sausages
- 2 large potatoes, cooked
- 4 eggs
Method
Step 1
Preheat the oven to 180°CStep 2
Heat the oil in a large saucepanStep 3
Finely chop the onion, then fry gently until soft.Step 4
Seed and slice the pepper and add to the saucepan. Cook for 3 minutes.Step 5
Add the chilli and season with salt and pepper.Step 6
Smash the garlic with the side of a broad knife blade, then finely chop it and add to the saucepan. Cook for 3 minutes, stirring occasionally.Step 7
Crush the tomatoes and add to the saucepan with their juice. Cook for 2 minutes until the mixture comes to a simmerStep 8
Add the chicken stock and cook for about 15 minutes until the sauce has thickened.Step 9
Remove from the heat and stir in the coriander. Taste for salt and pepper – it should be quite spicy. Cover the sauce and keep in a warm place.Step 10
Slice the Clonakilty Black pudding, chorizo and potatoes into even-sized chunks and mix together. Place in a shallow oven proof dish, making 4 hollows between the sausages and potatoes.Step 11
Break an egg into each hollow. Pour the tomato sauce over the top, completely covering all the ingredients.Step 12
Place in the oven for 8 minutes.Step 13
Remove carefully from the oven, sprinkle with extra coriander and serve.