Baked eggs with gruyere, greens and sourdough
By OcadoLife
Published on 13 April 2022
Weekend breakfasts start with eggs, wilted greens and LOTS
of cheese.
Time and servings
25 minsTotal time
2Servings
10 minsPrep time
15 minsCooking time
Ingredients
- 2 spring onions, sliced
- 0.5 tsp of dijon mustard
- 100 g of gruyere, grated
- 2 eggs
- 1 sourdough bread, toasted, to serve
- 1 tbsp of butter
- 1 garlic clove, crushed
- 100 g of swiss chard, thick stalks removed and finely shredded
- 5 tbsp of double cream
Method
Step 1
Heat oven to 200°C/180°C fan/gas 6. Heat a knob of butter in a small, oven-proof frying pan and cook the spring onions and garlic for about 1 min until just fragrant. Add the chard with a splash of water and cook to wilt.Step 2
Take the pan off the heat and stir in the cream and mustard to make a sauce, then add the cheese and stir together.Step 3
Make two holes in the mixture and break an egg into each. Transfer to the oven and bake for 8-10 mins. Serve with toasted sourdough.