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Baked eggs with gruyere, greens and sourdough

Baked eggs with gruyere, greens and sourdough

By OcadoLifePublished on 13 April 2022Weekend breakfasts start with eggs, wilted greens and LOTS of cheese.  
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Time and servings

25 minsTotal time
2Servings
10 minsPrep time
15 minsCooking time

Ingredients

  • 2 spring onions, sliced
  • 0.5 tsp of dijon mustard
  • 100 g of gruyere, grated
  • 2 eggs
  • 1 sourdough bread, toasted, to serve
  • 1 tbsp of butter
  • 1 garlic clove, crushed
  • 100 g of swiss chard, thick stalks removed and finely shredded
  • 5 tbsp of double cream

Method

  • Step 1

    Heat oven to 200°C/180°C fan/gas 6. Heat a knob of butter in a small, oven-proof frying pan and cook the spring onions and garlic for about 1 min until just fragrant. Add the chard with a splash of water and cook to wilt.

  • Step 2

    Take the pan off the heat and stir in the cream and mustard to make a sauce, then add the cheese and stir together.

  • Step 3

    Make two holes in the mixture and break an egg into each. Transfer to the oven and bake for 8-10 mins. Serve with toasted sourdough.