Baked M&M'S Granola Bars
By M&M'S
Published on 04 June 2024
These colourful M&M'S granola bars make a sweet and tasty treat. Perfect for when you are on-the-go, packed lunches or an afternoon pick me up. Add toasted peanuts or salty pretzels for extra crunch.Time and servings
30 minsTotal time
12Servings
10 minsPrep time
20 minsCooking time
Ingredients
- 30g unsalted butter
- 60ml runny honey
- 45g brown sugar
- 80g peanut or almond butter
- 1 tsp vanilla extract
- 0.5 pint ground cinnamon
- 180g rolled oats
- 150g Milk Chocolate M&M'S, 75g chopped, 75g whole
Method
Step 1
Heat the oven to 180ºC/ 160ºC fan/ gas 4. Grease and line a 20cm square baking tin.Step 2
Set a small pan over medium-low heat, add the butter, runny honey and sugar. Stir until the butter has melted and sugar dissolved, about 3-5 mins.Step 3
Stir through the nut butter, vanilla and cinnamon until smooth. Remove from heatStep 4
Stir in the oats and fold in 75g chopped Milk Chocolate M&M'S. Scrape into the tin then press down firmly in to an even layer. Sprinkle over the remaining 75g whole M&M’S and bake for 12-15 mins, or until golden brown.Step 5
Leave in the tin to cool completely then cut in to 12 bars.