Baked Paprika Eggs
By OcadoLife
Published on 13 April 2022
A simple one pot dish that's great for kids – just leave out the chilli! Looking for more brunch recipes? Look no further.Time and servings
30 minsTotal time
6Servings
10 minsPrep time
20 minsCooking time
Ingredients
- 4 medium eggs
- 2 garlic cloves, crushed
- 800 g of chopped tomatoes
- 1 tbsp of chives, chopped
- 0.5 tsp of chilli flakes, optional
- 1 sourdough loaf
- 1 tsp of olive oil
- 1 slice of red pepper
- 1 mild red chilli, finely chopped
- 2 tsp of smoked paprika
- 0.5 tsp of sugar
- 1 spring onions, 4 x sliced
- 2 tbsp of basil leaves
Method
Step 1
Preheat the oven to 190C/Gas 5. Heat the oil in a frying pan over a medium heat. Add the pepper and fry for 4-5 minutes, until golden at the edges.Step 2
Add the garlic, chilli and paprika and fry for 1 minute, until fragrant.Step 3
Add the tinnes tomatoes, breaking up a little and simmer for 5 minutes. until slightly thickened and reduced.Step 4
Stir through the sugar and season to taste.Step 5
Divide the sauce between four ramekins and create a well in the centre of of each.Step 6
Crack an egg into each ramekin, transfer to a baking tray and bake in the oven for 8-10 until the egg white has set and the yolk is cooked to your liking.Step 7
Serve scattered with the spring onions, herbs and chilli flakes (if using) with sourdough bread to dip.