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  • Recipes

  • Baked Ricotta with Caramelised Peaches

Baked Ricotta with Caramelised Peaches

Baked Ricotta with Caramelised Peaches

By Gordon Ramsay's Fast FoodPublished on 13 April 2022A deliciously easy recipe from Gordon Ramsay’s ‘Fast Food’ cookbook.
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Time and servings

40 minsTotal time
4Servings
10 minsPrep time
30 minsCooking time

Ingredients

  • 8 peach slices
  • 25 g of butter, plus extra (softened), to grease
  • 85 g of icing sugar, plus 2 tbsp to dust
  • 500 g of ricotta cheese, drained
  • 2 large eggs
  • 1 lemon, juice and finely grated zest
  • 4 tbsp of caster sugar, to dredge

Method

  • Step 1

    Heat the oven to 200C/Gas 6. Generously butter the base and sides of four ramekins, then dust with icing sugar, tilting the ramekins from side to side to ensure an even coating.

  • Step 2

    Mix the ricotta, eggs, lemon zest and icing sugar in a large bowl with a fork until evenly combined. Spoon into the ramekins and stand on a baking sheet. Bake for 15-20 minutes until golden brown around the edges and quite firm in the middle. Leave to cool.

  • Step 3

    Dredge the peach wedges in caster sugar. Fry in a non-stick frying pan with the remaining butter until caramelised. Add the lemon juice, shaking the pan to deglaze. Take off the heat.

  • Step 4

    Turn out the ricottas on to individual plates. Arrange the caramelised peaches around and spoon over any pan juices to serve.