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Baker Street Rye & Wheat Bread with Avocado Prawns

Baker Street Rye & Wheat Bread with Avocado Prawns

By Baker StreetPublished on 20 July 2017For a delicious and filling lunch, Baker Street Rye & Wheat bread make the perfect open sandwich base paired with prawns and avocado. Simple and delicious.
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Time and servings

20 minsTotal time
4Servings
15 minsPrep time
5 minsCooking time

Ingredients

  • 4 slices of baker street rye & wheat bread
  • 150 g of raw king prawns
  • 1 avocado
  • 1 clove of garlic, crushed
  • 1 lime
  • 1 small bunch of fresh coriander, chopped
  • 4 small handful of watercress, to serve (or pea shoots)

Method

  • Step 1

    Cook the prawns with the garlic until pink.

  • Step 2

    Meanwhile, crush the avocado with a squeeze of lime juice & chopped fresh coriander and spread over each slice of rye bread.

  • Step 3

    Top with the cooked prawns.

  • Step 4

    Dress with pea shoots or watercress.