Baker Street Rye & Wheat Bread with Avocado Prawns
By Baker Street
Published on 20 July 2017
For a delicious and filling lunch, Baker Street Rye & Wheat bread make the perfect open sandwich base paired with prawns and avocado. Simple and delicious.Time and servings
20 minsTotal time
4Servings
15 minsPrep time
5 minsCooking time
Ingredients
- 4 slices of baker street rye & wheat bread
- 150 g of raw king prawns
- 1 avocado
- 1 clove of garlic, crushed
- 1 lime
- 1 small bunch of fresh coriander, chopped
- 4 small handful of watercress, to serve (or pea shoots)
Method
Step 1
Cook the prawns with the garlic until pink.Step 2
Meanwhile, crush the avocado with a squeeze of lime juice & chopped fresh coriander and spread over each slice of rye bread.Step 3
Top with the cooked prawns.Step 4
Dress with pea shoots or watercress.