Banana Cupcakes
By Flora
Published on 13 April 2022
Not only are bananas delicious, they are full of potassium. This easy cup cake recipe is sure to impress the taste buds. Why not decorate these with banana chips or popping candy for extra excitement!Time and servings
35 minsTotal time
10Servings
15 minsPrep time
20 minsCooking time
Ingredients
- 115 g of self raising flour
- 115 g of caster sugar
- 225 g of icing sugar, sieved
- 1 ripe banana, mashed
- 170 g of butter, 115g for the cupcakes, 55g for the icing
- 2 medium eggs
- 0.5 tsp of vanilla essence
Method
Step 1
Preheat oven to 180°C, 160°C fan, Gas mark 4.Step 2
Weigh your eggs. Note the weight and measure the same amount of Flora, sugar and flour. Place all the ingredients in a mixing bowl and beat with a wooden spoon 2–3 minutes until well mixed. Place dessertspoons of the mixture in 10 paper cases or greased bun tins.Step 3
Bake for around 20 minutes until soft and springy to touch. Cool on a wire trayStep 4
Mix icing ingredients together and then spread or pipe over the cakes. Decorate with banana chips or popping candy (optional).