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  • Recipes

  • Banana Mousse with Butterscotch Ripple

Banana Mousse with Butterscotch Ripple

Banana Mousse with Butterscotch Ripple

By Gordon Ramsay's Fast FoodPublished on 09 April 2018A deliciously easy recipe from Gordon Ramsay's "Fast Food" cookbook.
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Time and servings

20 minsTotal time
4Servings
15 minsPrep time
5 minsCooking time

Ingredients

  • 550 ml of double cream
  • 4 ripe bananas, ideally chilled in the freezer for 1-2 hours
  • 100 g of light brown sugar
  • 40 g of unsalted butter
  • 1 squeeze of lemon juice
  • 1 bar of dark chocolate, for grating

Method

  • Step 1

    Put the sugar, butter and 150 ml of the cream in a pan over a medium heat and stir continuously until the sugar is dissolved and the butter melted. Let bubble for a minute or two, stirring frequently, then remove from the heat and leave the sauce to cool completely.

  • Step 2

    Pour the remaining cream into a blender. Peel and chop the bananas and add to the blender along with a squeeze of lemon juice. Whiz until smooth, thick and creamy.

  • Step 3

    Spoon a little sauce around the sides of four glasses, smudging some of it for an attractive effect. Divide the banana mousse among the glasses and top with more butterscotch. Use a small teaspoon to ripple the butterscotch through the mousse. Grate over a little dark chocolate and chill until ready to serve.