Banana Mousse with Butterscotch Ripple
By Gordon Ramsay's Fast Food
Published on 09 April 2018
A deliciously easy recipe from Gordon Ramsay's "Fast Food" cookbook.Time and servings
20 minsTotal time
4Servings
15 minsPrep time
5 minsCooking time
Ingredients
- 550 ml of double cream
- 4 ripe bananas, ideally chilled in the freezer for 1-2 hours
- 100 g of light brown sugar
- 40 g of unsalted butter
- 1 squeeze of lemon juice
- 1 bar of dark chocolate, for grating
Method
Step 1
Put the sugar, butter and 150 ml of the cream in a pan over a medium heat and stir continuously until the sugar is dissolved and the butter melted. Let bubble for a minute or two, stirring frequently, then remove from the heat and leave the sauce to cool completely.Step 2
Pour the remaining cream into a blender. Peel and chop the bananas and add to the blender along with a squeeze of lemon juice. Whiz until smooth, thick and creamy.Step 3
Spoon a little sauce around the sides of four glasses, smudging some of it for an attractive effect. Divide the banana mousse among the glasses and top with more butterscotch. Use a small teaspoon to ripple the butterscotch through the mousse. Grate over a little dark chocolate and chill until ready to serve.