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Banana ‘Sushi’ Rolls

Banana ‘Sushi’ Rolls

By OcadoLifePublished on 27 May 2026Fuel school-holiday snack attacks with these Banana ‘Sushi’ Rolls from OcadoLife food editor Lauren Hoffman – they’re as fun to make as they are to eat! If they’re not too keen on coconut, try sprinkling with crushed nuts or corn flakes instead for a little extra crunch.
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Time and servings

5 minsTotal time
2Servings
5 minsPrep time

Ingredients

  • 1 tbsp desiccated coconut
  • 1 tbsp chocolate spread, plus a few small dollops
  • 1 banana, peeled
  • 1 tortilla
  • 2 (approx.) strawberries, hulled and sliced

Method

  • Step 1

    Scatter the desiccated coconut onto a plate. Smooth the chocolate spread over the banana, then roll it in the coconut to coat.

  • Step 2

    Place the banana on the tortilla and roll it up tightly. Slice into bite-sized pieces.

  • Step 3

    Top each piece with a small dollop of chocolate spread and a strawberry slice.