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Banana Yoghurt Pots with Sticky Date Caramel

Banana Yoghurt Pots with Sticky Date Caramel

By OcadoLifePublished on 10 December 2021This healthier take on banoffee is a great snack or not-too-naughty dessert. The fudgy-textured 'caramel' is made simply with dates and almond milk and has a great toffee flavour. This dish requires no cooking, takes only 8 minutes to put together and uses just five ingredients. It really couldn't be any more low-maintenance! 
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Time and servings

8 minsTotal time
4Servings
8 minsPrep time

Ingredients

  • 250 g of dates, chopped and pitted
  • 150 ml of almond milk (or water)
  • 2 bananas, peeled and sliced
  • 100 g of pecans
  • 450 g of greek yoghurt

Method

  • Step 1

    To make the date caramel, whizz 250g chopped, pitted dates in a blender with 150ml water or almond milk, until they form a paste. If using a dried variety of dates it helps to soak them in hot water for a few minutes before.

  • Step 2

    Take 4 small glasses and, in each one, layer a sprinkle of roughly chopped pecans (or other nuts of your choice), 1tsp date caramel, a few banana slices and 2tbsp of greek yogurt. Repeat. Top off with any leftover pecans, banana and caramel.