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Banoffee Crinkle Filo

Banoffee Crinkle Filo

By not-recognizedPublished on 13 September 2022This moreish recipe for banoffee crinkle filo by TikTok content creator @lockdowncuisine makes an ideal low-fuss dessert. Crunchy golden filo is draped in a simple custard, baked and served topped with banana coins and chopped pecan nuts and drizzled with sticky toffee sauce. You could serve it with vanilla ice cream instead of whipped cream and switch up the kind of nuts used, if you like.
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Time and servings

1 hr 10 minsTotal time
8Servings
10 minsPrep time
1 hrCooking time

Ingredients

  • 2 270g frozen filo pastry sheets
  • 250 g of butter
  • 300 ml of milk
  • 1 egg
  • 35 g of caster sugar
  • 1 tsp of vanilla extract
  • 0.5 tsp of ground cinnamon
  • 1 banana, thinly sliced
  • 10 g of pecan nuts, roughly chopped
  • 1 drizzle of of sticky toffee sauce
  • 200 ml of whipped cream, to serve

Method

  • Step 1

    Preheat the oven to 180°C/160°C fan/gas 4.

  • Step 2

    Take 2 sheets of filo pastry and fold into a concertina (like a fan). Place into the baking dish (folded-side up) and repeat with the remaining sheets until you've stuffed the whole baking sheet with the filo concertinas. Bake in the oven for 10 mins.

  • Step 3

    In a pan over medium-low heat, melt the butter. Pour the butter all over the filo and bake again for 10 mins.

  • Step 4

    In a jug or bowl, combine the milk, egg, sugar, vanilla extract and cinnamon. Pour the custard mixture over the filo and bake in the oven for another 40 mins until golden and crisp.

  • Step 5

    Once the crinkle filo comes out of the oven, decorate it with the banana and pecan nuts and drizzle over the toffee sauce. Serve with whipped cream, if you like, and enjoy.