Ingredients
- 230 g of joe & seph salted caramel sauce
- 150 g of hobnobs
- 90 g of salted butter, melted
- 1 tsp of vanilla essence
- 1 flake
- 250 g of double cream
- 1 banana, sliced
Method
Step 1
First grease your ramekins with butter.Step 2
To make the first layer, crush your hobnobs up either in a food processor or in a large bowl using the end of a rolling pin. Then add the melted butter (40 seconds in a microwave) and vanilla essence.Step 3
When the mixture is completely blended together, add 2 heaped tablespoons into the bottom of the ramekins (again depending on the size, it should fill 1/3 of the container). Chill for 10 minutes.Step 4
Once chilled get your jar of Joe & Seph’s Salted Caramel and add another layer to your ramekins…be as generous as you like! Then chill for 1 hour.Step 5
Once chilled, top each one with a few banana slices.Step 6
In a separate mixing bowl, using a whisk, add the double cream and beat until stiff peaks are formed. Top the rest of the ramekins with the cream.Step 7
Take your flake and crumble it up then sprinkle evenly over the cream of each ramekin.Step 8
Last but not least, dig in.