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Barbecued Bananas with Peanut Butter Cream

By OcadoLife
Looking for a family-friendly pud to round off a barbecue feast? Kids and adults will go mad for these Barbecued Bananas with Peanut Butter Cream from Helen Graves, food writer and author of BBQ Days, BBQ Nights. “This…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

6 total
  • 250ml whipping cream
  • 2 tbsp icing sugar
  • 2 tbsp (approx.) smooth peanut butter
  • 6 bananas, unpeeled, halved lengthways
  • 2 tbsp melted butter
  • 2 tbsp salted peanuts, crushed

Method

3 steps

  1. Step 1

    Combine the whipping cream, icing sugar and peanut butter in a bowl; whip to soft peaks with an electric whisk. Set aside.

  2. Step 2

    Brush the cut sides of the bananas with the melted butter. Place, cut-side down, on the barbecue over direct heat and cook for 2-3 mins, until lightly charred.

  3. Step 3

    To serve, arrange 2 banana halves on each plate and top with a dollop of the cream. Scatter over the crushed peanuts and get scooping.