Barbecued Old Bay Chicken Wings
By OcadoLife
Published on 28 May 2024
Perk up a barbecue favourite with these Barbecued Old Bay Chicken Wings from Helen Graves, food writer and author of BBQ Days, BBQ Nights. “These are a doddle to throw together and they crisp up beautifully on the grill. Serve them with a creamy dip to compliment the spicing.” For another flavour-packed grilled chicken recipe, don’t miss Helen’s Barbecued Bloody Mary Spatchcock Chicken.
Time and servings
35 minsTotal time
4Servings
5 minsPrep time
30 minsCooking time
Ingredients
- 2 tbsp Old Bay Seasoning
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1kg chicken wings
- 1 (200g) pot sour cream and chive dip, to serve (optional)
- 1 (350g) pack celery sticks, to serve (optional)
Method
Step 1
Light a barbecue for indirect cooking. Combine the Old Bay Seasoning, garlic powder and paprika with a pinch of salt and pepper; toss through the chicken wings.Step 2
Place the wings around the coals (not directly over) and grill for 30 mins or until cooked through, turning regularly and moving closer to the coals as they burn down.Step 3
Serve the wings with the dip and celery sticks, if liked.