Barbecued Old Bay Chicken Wings

By OcadoLife
Perk up a barbecue favourite with these Barbecued Old Bay Chicken Wings from Helen Graves, food writer and author of BBQ Days, BBQ Nights. “These are a doddle to throw together and they crisp up beautifully on the…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

6 total
  • 2 tbsp Old Bay Seasoning
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 1kg chicken wings
  • 1 (200g) pot sour cream and chive dip, to serve (optional)
  • 1 (350g) pack celery sticks, to serve (optional)

Method

3 steps
  1. Step 1

    Light a barbecue for indirect cooking. Combine the Old Bay Seasoning, garlic powder and paprika with a pinch of salt and pepper; toss through the chicken wings.

  2. Step 2

    Place the wings around the coals (not directly over) and grill for 30 mins or until cooked through, turning regularly and moving closer to the coals as they burn down.

  3. Step 3

    Serve the wings with the dip and celery sticks, if liked.