Barbecued Steak with Peach Relish
By EBLEX
Published on 19 November 2021
This recipe is a great one for the barbecue. Spicy marinated beef steaks with a cooling zesty peach relish are a real taste of Summer.Time and servings
30 minsTotal time
4Servings
20 minsPrep time
10 minsCooking time
Ingredients
- 4 beef steaks, sirloin, rump or rib-eye
- 2 cloves of garlic, peeled and finely chopped (for the spicy marinade)
- 1 lemon, zested and juiced (for the spicy marinade)
- 0.25 tsp of chilli flakes, optional (for the spicy marinade)
- 2 bay leaves, crushed (for the spicy marinade)
- 1 tbsp of fresh thyme, leaves (for the spicy marinade)
- 15 ml of sunflower oil, (for the spicy marinade)
- 2 ripe peaches, stoned and diced (for the peach relish)
- 30 ml of extra virgin olive oil, (for the peach relish)
- 1 lime, juice (for the peach relish)
- 1 orange, juice (for the peach relish)
- 0.5 red onion, peeled and finely diced (for the peach relish)
- 1 dash of soy sauce, (for the peach relish)
Method
Step 1
Mix the marinade ingredients together. Place the steaks in a shallow dish, spoon over the marinade mixture and coat on both sides. Cover and marinate in the refrigerator for up to 2 hours.Step 2
To prepare the relish, place all the ingredients into a medium bowl and toss gently, cover and set aside in a cool place (but not in the refrigerator).Step 3
Cook the steaks according to your preference on a prepared barbecue or preheated grill.Step 4
Serve the steaks with the relish, a side salad and crusty bread.