Ingredients
- 25 g of feta cheese
- 4 cherry tomatoes
- 50 g of farfalle
- 50 g of soya beans
- 3 tbsp of balsamic vinaigrette dressing
Method
Step 1
Cook the pasta according to the pack instructions, adding the beans for the final 3 minutes. Drain and rinse under cold water, then drain thoroughly.Step 2
Halve the tomatoes and stir through along with the dressing. Crumble over the feta cheese and season with freshly ground black pepper.