Beano Burger
By OcadoLife
Published on 27 April 2022
Build your own beano burger in six steps, for a simple but satisfying dinner. Perfect for feeding large groups of greedy friends.Time and servings
45 minsTotal time
8Servings
15 minsPrep time
30 minsCooking time
Ingredients
- 10 brown rolls
- 1 jar of vegan mayonnaise
- 200 g of chutney
- 8 bean burgers
- 2 red onions
- 1 fresh green lettuce head
- 3 large tomatoes
Method
Step 1
Cut the bread roll into half-length ways.Step 2
Spread the vegan mayo, available from Ocado, on the bottom half of the bread roll.Step 3
Place the bean burger on top of the roll base.Step 4
Generously spread the chutney over the bean burger to add spice and texture.Step 5
Place the tomato on top of the chutney, followed by the red onion on top of the tomato to create a colourful stack.Step 6
Finish of the beano buger with lettuce and the top of the bread roll.