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  1. Recipes
  2. Beef Recipes
  3. Beef & Prawn Kebabs with Red Onion, Peppers & Aubergine
Beef & Prawn Kebabs with Red Onion, Peppers & Aubergine

Beef & Prawn Kebabs with Red Onion, Peppers & Aubergine

By OcadoLife
A sweet, chilli-infused dressing gives these grilled 'surf and turf' skewers some extra punch.
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Time and servings

Total time
Prep time
Cooking time

Ingredients

12 total
  • 1 pack of garlic & coriander naan, each cut in half
  • 300 g of raw peeled king prawns
  • 1 pack of yellow and orange peppers, deseeded and cut into chunks
  • 1 pack of baby aubergines, cut into chunks
  • 0.5 lemon, juice and zest, for the dressing
  • 6 tbsp of extra virgin olive oil, 2tbsp for the kebabs, 4tbsp for the dressing
  • 0.5 clove of garlic, crushed, for the dressing
  • 2 beef sirloin steaks, thinly sliced
  • 1 red onion, peeled and cut into wedges
  • 1 bag of watercress
  • 1 tsp of runny honey, for the dressing
  • 0.5 red chilli, chopped for the dressing, plus extra to serve if desired

Method

6 steps

  1. Step 1

    Preheat the grill, barbecue or griddle pan to a high temperature.

  2. Step 2

    Toss the beef, prawns, onion, pepper and aubergines with the oil to coat, then thread the pieces onto metal or wooden skewers.

  3. Step 3

    Grill the skewers for 5-6 minutes, turning to cook evenly.

  4. Step 4

    Meanwhile make the ressing by mixing all the ingredients together to emulsify.

  5. Step 5

    When the kebabs are cooked, set them aside while you heat the naan for 1 minute (you can use the grill, griddle pan or barbecue).

  6. Step 6

    Serve the kebabs with the naan, salad and dressing. And if you like your kebabs with more of a kick, sprinkle a little extra chilli on top for added heat.