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Beef and Greens Spiral Pie

Beef and Greens Spiral Pie

By OcadoLifePublished on 08 February 2024“Filo pastry adds a crispy touch to this impressive Med-inspired dish,” says chef, stylist and writer Olivia Cavalli, who created this Beef and Greens Spiral Pie. “As you assemble this, one spiral at a time, keep the remaining filo sheets under a clean, damp tea towel to prevent them drying out. And be careful not to overfill them or they’ll be harder to roll.” Looking for more pie recipes? Look no further.
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Time and servings

1 hr 10 minsTotal time
6Servings
20 minsPrep time
50 minsCooking time

Ingredients

  • 2 tbsp olive oil
  • 3 echalion shallots, finely diced
  • 1 tsp salt, plus a pinch
  • 500g beef mince
  • 2 tsp paprika
  • 1 tsp ground allspice
  • 500g spring greens, 200g thick stems trimmed and leaves shredded, rest chopped for steaming to serve alongside
  • 2 tbsp chopped flat-leaf parsley
  • 75g salted butter, melted
  • 5 sheets filo pastry
  • ¼ tsp sea salt flakes (approx.), for sprinkling

Method

  • Step 1

    . Heat the oil in a wide pan over a medium heat. Add the shallots with a pinch of salt; cook for 5-10 mins, stirring occasionally, until soft. Turn the heat up to high and add the beef with the paprika, allspice and 1 tsp salt; cook for 10 mins, until browned, breaking up the meat with a wooden spoon.

  • Step 2

    Add 200g prepped greens and stir until wilted. Stir in the parsley; season. Remove from the heat; cool.

  • Step 3

    Meanwhile, preheat the oven to 200°C/180°C fan/gas 6. Grease a 23 cm springform cake tin with a little butter; line with baking paper.

  • Step 4

    Place a sheet of filo on a clean work surface; brush with melted butter. Spoon a fifth of the beef mixture evenly along the long edge closest to you; then tuck in the sides and roll it up, enclosing the filling in a long snake shape. Work quickly but gently to avoid tearing. Transfer to the centre of the tin, coiling it into a spiral. Repeat with the remaining filo and beef mixture, shaping each snake around the previous spiral until the tin is filled.

  • Step 5

    Brush the remaining butter all over the pie and sprinkle with sea salt. Bake for 30 mins or until crisp.

  • Step 6

    Steam the remaining chopped spring greens until wilted and serve with wedges of the pie.