Beef and Tomato Tortilla Stack
By EBLEX
Published on 15 May 2022
A pizza style recipe that the children will love and only takes 30 minutes to cook with beef mince, tortillas, a tomato-based sauce and grated cheeseTime and servings
30 minsTotal time
6Servings
30 minsCooking time
Ingredients
- 2 tsp of ground paprika
- 6 flour tortillas
- 450 g of lean beef mince
- 1 small onion, peeled and finely chopped
- 1 large garlic clove, peeled and finely chopped
- 400 g of chopped tomatoes
- 2 tbsp of tomato puree
- 1 tbsp of worcestershire sauce
- 3 tbsp of fresh chopped coriander
- 100 g of grated cheddar
Method
Step 1
Preheat the oven to Gas mark 6, 200°C/400°F.Step 2
Heat a large, shallow, non-stick frying pan until hot and cook the mince, onion and garlic for 5-7 minutes until brown. Add the paprika, canned tomatoes, tomato purée, Worcestershire or brown sauce. Season.Step 3
Bring to the boil, reduce the heat and simmer for 10-15 minutes. Stir through the coriander.Step 4
Place a tortilla on a large non-stick baking tray and spoon over a portion of the mince mixture evenly and a handful of cheese. Repeat with the remaining ingredients and top with the remaining cheese.Step 5
Bake for 10 minutes or until the cheese melts. Cut into quarters and serve with salad leaves and a soured cream dip.