Book a delivery
Total number of items in your trolley: 0. Trolley amount:
Beef and Tomato Tortilla Stack

Beef and Tomato Tortilla Stack

By EBLEX
A pizza style recipe that the children will love and only takes 30 minutes to cook with beef mince, tortillas, a tomato-based sauce and grated cheese
Shop for ingredients

Time and servings

Total time
Servings
Cooking time

Ingredients

10 total
  • 2 tsp of ground paprika
  • 6 flour tortillas
  • 450 g of lean beef mince
  • 1 small onion, peeled and finely chopped
  • 1 large garlic clove, peeled and finely chopped
  • 400 g of chopped tomatoes
  • 2 tbsp of tomato puree
  • 1 tbsp of worcestershire sauce
  • 3 tbsp of fresh chopped coriander
  • 100 g of grated cheddar

Method

5 steps

  1. Step 1

    Preheat the oven to Gas mark 6, 200°C/400°F.

  2. Step 2

    Heat a large, shallow, non-stick frying pan until hot and cook the mince, onion and garlic for 5-7 minutes until brown. Add the paprika, canned tomatoes, tomato purée, Worcestershire or brown sauce. Season.

  3. Step 3

    Bring to the boil, reduce the heat and simmer for 10-15 minutes. Stir through the coriander.

  4. Step 4

    Place a tortilla on a large non-stick baking tray and spoon over a portion of the mince mixture evenly and a handful of cheese. Repeat with the remaining ingredients and top with the remaining cheese.

  5. Step 5

    Bake for 10 minutes or until the cheese melts. Cut into quarters and serve with salad leaves and a soured cream dip.